Kusiyana pakati pa chowuma chofiyira ndi chowuma chomata
1. Mfundo yogwira ntchito
Chowuma chozizira chimakhazikika pamawu a kuzizira ndi kununkhira. Mpweya wolimba wokhazikika kuchokera kumtunda umakhazikika pamtunda wina wa mame osakhazikika pamoto ndi firiji, ndipo madzi ambiri amadzimadzi amasungunuka nthawi yomweyo, kenako ndikulekanitsidwa ndi madzi. Kuphatikiza apo, kukwaniritsa zotsatira za kuchotsedwa kwamadzi ndikuyanika; Kuwuma kwa desiccant kumatengera kukakamizidwa kwa kukakamiza adsorption, kotero kuti mpweya wothinikizidwa kuchokera kumtunda ukukumana ndi zofuna zawo, ndipo chinyontho chimatengedwa mu desiccant. Mphepo youma imalowa ntchito yotsika kuti ithe kuyanika.
2. Kuchotsa madzi
Chowuma chozizira chimakhala chocheperako ndi mfundo yakeyake. Ngati kutentha kumakhala kotsika kwambiri, makinawo amayambitsa blockge ya ayezi, kotero kutentha kwa ma dew kumangosungidwa 2 ~ 10 ° C; Kuyanika kwambiri, kutentha kwa dew kumatha kufikira -20 ° C.
3. Kutayika kwa Eners
Chowuma chozizira chimakwaniritsa cholinga chozizira kudzera mu firiji, motero amayenera kusinthidwa kupita ku magetsi apamwamba; Wowuma woyatsidwa umangofunika kuwongolera valavu yamagetsi yamagetsi, ndipo mphamvu yamagetsi ndiyotsika kuposa yowuyanira yowuma, ndipo kutayika kwamphamvu kumakhala kochepa.
Chowuma chozizira chili ndi machitidwe akuluakulu atatu: firiji, mpweya, ndi zamagetsi. Zigawo zikuluzikulu ndi zovuta, ndipo kuthekera kwa kulephera ndizambiri; Chowuma chowuma chitha kulephera pokhapokha valavu imayenda pafupipafupi. Chifukwa chake, munthawi yovuta, kulephera kwa chowuma chozizira ndikokwera kuposa chowumitsa choyamwa.
4. Kutayika kwa mpweya
Wowuma ozizira amachotsa madzi pakusintha kutentha, ndipo chinyezi chopangidwa pakuchita opareshoni chimatulutsidwa kudzera mu kukhetsa kwazovala zokha, kotero palibe kuyika voliyumu ya mpweya; Pa ntchito yowuma makina owuma, desiccant yomwe imayikidwa pamakina imayenera kusinthidwa pambuyo potenga madzi ndipo yakhuta. Pafupifupi 12-15% ya kuchepa kwa mpweya.
Ndi maubwino ati komanso zovuta zomwe zimayimitsa?
ubwino
1. Palibe mankhwala ophatikizira mpweya
Ogwiritsa ntchito ambiri alibe zofunika kwambiri pamlengalenga. Poyerekeza ndi chowumitsa chofunda, kugwiritsa ntchito chowuma chozizira chimasunga mphamvu
2. Kukonza tsiku lililonse kukumbukira
Palibe kuvala ziwalo za valavu, ingoyeretsani zosefera zokha
3. Phokoso lothamanga
M'chipinda chopanikizika cha mpweya, phokoso lomwe limawuma limawuma silingamvedwe
4. Zomwe zili zolimba mu mpweya wopopera wa chowuma chozizira ndizochepa
M'chipinda chopanikizika cha mpweya, phokoso lomwe limawuma limawuma silingamvedwe
Zovuta
Kugwiritsa ntchito mpweya wowuma kwa mpweya wozizira kumatha kufikira 100%, koma chifukwa cha kuletsa kwa mfundo yogwira ntchito, mamembala a ndege amatha kufikira 3 ° C; Nthawi iliyonse kutentha kwa mpweya kumawonjezera ndi 5 ° C, kulimba kwa firiji kumatsika ndi 30%. Malo a Dew Dew akuwonjezeranso, omwe amakhudzidwa kwambiri ndi kutentha kozungulira.
Kodi maubwino ndi mavuto a kuwuma kwa Adsorption?
ubwino
1. Maulamuliro a Air Stumer Dew amatha kufikira -70 ° C
2. Osakhudzidwa ndi kutentha kozungulira
3..
Zovuta
1.
2. Ndikofunikira kuwonjezera ndikusintha adsorbent pafupipafupi; Magawo a valavu amavulazidwa ndipo amafuna kukonza
3. Dehyditor ali ndi phokoso la kupumula kwa nsanja ya Adsororpration, phokoso lomwe lili pafupi 65 Desibels
Zomwe zili pamwambazi ndi kusiyana pakati pa chowuma chozizira komanso chowuma chowotcha ndi maubwino awo ndi zovuta zawo. Ogwiritsa ntchito amatha kuyeza zabwino ndi kuthekera malinga ndi mtundu wa mpweya woponderezedwa ndi mtengo wogwiritsidwa ntchito, ndikukonzekera chowuma chogwirizana ndi compresser.
Post Nthawi: Aug-21-2023